Chinese Food
All Recipes
Fried rice with salmon sauce
Salmon (also known as salmon) has a high nutritional value. A large number of unsaturated fatty acids and astaxanthin and other nutrients contained in salmon and fish are beneficial to prevent cardiovascular and cerebrovascular diseases, improve... ...
Hot cabbage
I think I can open a restaurant ☺️
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
Pattern sashimi
Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...
Spicy fish with passion fruit
My hometown has planted a lot of passion fruit. I can't finish it Think of the sweet and sour taste of passion fruit. It must be good to make dishes as seasoning. LG caught a big fish in the evening. It was such a happy decision. According to th... ...
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Stewed tofu with shrimp and mushroom
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
Sauerkraut
My family loves pickled fish very much. The taste of pickled fish is tender and smooth. The soup head is delicious. It's really delicious. And it's not popular. However, it's tender and fragile to cook the fish fillet well. Now use zhenmi liftin... ...
Canadian Arctic shrimp in Thai Sauce
Canada's wild Arctic shrimp comes from the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. It is a veritable wild shrimp. It will take 3-4 years to reach the commodity specification. The meat quality is tighter than ... ...
Chicken in pot
Hot pot recipe
Stewed beef tendon and boiled egg
Hot pot recipe
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Thai style crispy fried shrimp Thai Cuisine
This dish is actually quite simple and a bit like Chinese food, but it's not made of the same ingredients when it's marinated. So when it's fried, it's really super Crispy Shrimp with Thai sauce. It's very Thai.
Thai style fried rice with prawns and basil
I can eat this fried rice for a week without any problems. I use the Thai version of the basil. You can also change it into the ordinary basil. Compared with the Thai version, the first time I eat it, I feel a bit numb. I can't accept it. After ... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
